Hi, everyone :) Christmas is coming soon. Today we'll show you how to make Mulled Wine.
Also known as spiced wine, vin chaud, glühwein, mulled wine is a traditional drink during winter, especially around Christmas. It usually made with red wine along with spices, orange and lemon and served hot or warm.
Making mulled wine couldn’t be easier. Just combine the spice you like, red wine, orange, sugar, and bring it to a boil, then reduce to low heat to simmer for 10 minutes. It’s down. If you’ve never had this for holidays. It’s time to make one to warm you during winter. Here’s a recipe for simple Mulled Wine, hope you enjoy it. :)
This is an #ASMR ver, you can check out the other v er that with BGM and Voices in Chinese if you like:
https://youtu.be/vcYOWZo6VJ0
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Simple and Perfect Mulled Wine Recipe
☞ Yields: 2 Servings
✎ Ingredients
red wine 500ml
orange 1
lemon 1
whole clove 3
cinnamon stick 1
star anise 1
ginger 3 small pieces
nutmeg 1
granulated sugar 60g
black pepper 1g
honey 10g
✎ Instructions
1. Pour the wine into a pot, allow to decant for a while.
2. Cut off the top and bottom ends of the orange. Hold and roll the orange around in hand with a smooth, even motion. Slice off the skin in strips until the peel naturally cuts off.
3. Slice the skin of lemon in the same way.
4. Collect all peels and put them in a bowl. Set aside.
5. To minimize bitterness, remove the white pith of orange and lemon by knife.
6. Combine sugar and all spices in a dry saucepan over a med-low heat. Stir evenly for 1 minute, then as soon as you can smell the flavor.
7. Twist all citrus rinds to release aroma before drop them into the pan.
8. Making syrup. Squeeze one orange and half lemon to get the juice. Stir well and bring to a boil.
9. Pour the red wine, and bring it to a boil again, then reduce the heat to low, let it simmer for 10 minutes.
10. Time’s up. Remove from heat and strain through a fine mesh sieve.
11. Take a lime and rub on the glass for extra flavor and coated with salt. Pour the hot spices red wine, topped with your favorite garnishes. Enjoy.
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#MulledWine
#HolidayRecipes
#hotDrinks
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vin chaud recipe easy 在 糖餃子Sweet Dumpling Youtube 的最佳貼文
嗨!大家好,我是 Cassandre, 今天的『食不相瞞』我們要做一款很有節慶氛圍、又暖身子的香料熱紅酒 (Simple and Perfect Mulled Wine / Vin chaud recipe)
香料熱紅酒,這個在歐洲很受歡迎、有著悠久歷史的冬季飲品,經常跟聖誕節連結在一起,它的出現最早可以追溯到古羅馬時期,連大文豪狄更斯(Charles Dickens)都在他的著作《聖誕頌歌》(小氣財神/A Christmas Carol)中,反覆提到英國人在冬天喜歡品嚐這款熱飲,甚至鉅細靡遺地在故事裡寫了製作的食譜(但當時使用的是比較容易取得的波特酒),尤此可見它有多日常。
這款摻了新鮮水果、香料與紅酒的飲品,透過爐火慢慢加熱、熬煮,葡萄酒與香料及天然果香相互作用,交織出令人陶醉的口感和香氣,連不那麼喜歡喝酒且酒力不怎樣的我們也驚豔示已,第一口下去滿口生香,「哇!怎麼這麼好喝!」脫口而出。
平時華人用來燉肉的八角跟丁香,換個場景與紅酒搭檔演出,沒想到香氣的表現又有另一番精彩,真是相當有意思。
香料熱紅酒的做法真的相當簡單,可以說是一鍋到底,沒喝過又想要嚐試這款香料熱紅酒的朋友,不妨可以嚐試看看!
值得一提的是,透過熬煮時間的長短,酒精的濃度也會有所變化,大家可以依據個人喜歡來調整。但要再三提醒,煮過的紅酒雖然酒精濃度會降低,但還是含有酒精的,千萬不要酒後開車,而熱紅酒再好喝也不要過量哦!
這支影片還有無人聲的 #ASMR 版本:
https://youtu.be/GK4W3HXNKlk
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Mulled Wine 香料熱紅酒 怎麼作呢?
下面是香料聖誕熱紅酒 的作法與食譜:
☞ 這份食譜可以做出 2 杯熱紅酒
✎ 材料 / INGREDIENTS
紅酒 500ml
柳橙 1顆
檸檬 1顆, 擠汁只需要半顆
丁香 3個
肉桂棒 1根
八角 1個
薑 3小塊
肉豆蔻 1粒, 磨少許粉
白砂糖 60g
黑胡椒 1g
蜂蜜 10g
✎ 做法 Instructions
1. 倒出紅酒 500ml,若是新開瓶的紅酒,就稍微醒酒一段時間
2. 把柳橙的頭尾切掉,然後把橙皮片成長條狀
3. 照著柳橙的方式處理檸檬皮
4. 將片好的柳橙皮跟檸檬皮收集好,放在小碗裡備用
5. 為了減少苦味,將柳丁跟檸檬的白膜去除,留下果肉,備用
6. 來做香料糖漿,鍋裡加入白砂糖、丁香、八角、薑、黑胡椒、肉桂,然後刨一點肉豆蔻,用中小火乾炒約一分鐘,讓香氣釋出
7. 用手扭轉橙皮跟檸檬皮,以釋出水果香氛,並丟入鍋裡一同拌炒
8. 用手把半顆檸檬汁跟一顆柳橙汁擠出,然後連同果肉一起丟入鍋裡,慢慢攪拌,直到沸騰
9. 倒入醒過的紅酒,再度煮到沸騰,接著轉小火,繼續熬煮10分鐘
10. 時間到,關火,用細篩網過濾紅酒裡的香料和果渣
11. 取一個萊姆,在杯緣滑抹一圈,然後沾點鹽,沾好後輕拍杯子,抖到多餘的鹽粒,在這個鹽口杯中,倒入煮好的熱紅酒,請趁熱享用
更詳盡的作法與 Tips,可以參考我們的食譜網站喔:
更多的食譜:
https://tahini.funique.info
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#香料熱紅酒
#聖誕食譜
#酒後不開車
本片是以 Panasonic Lumix GX85/GX80 4K 影片拍攝。
鏡頭:
Panasonic LEICA DG SUMMILUX 15mm F1.7,
Panasonic LUMIX G 25mm F1.7 ASPH.
More Info:
https://www.sweet-dumpling.com
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